Have you ever wondered what people abroad say about our gastronomy?
Whatever they say, it can’t possibly taste as good as trying it right here in Andalusia.
That’s why The Good Reviews was born — a real-time campaign keeping an eye on positive reviews of Andalusian restaurants around the world, so we can celebrate them and show off our cuisine with pride.
Because, let’s be honest — if the salmorejo tastes good in Stuttgart…
just imagine it in Córdoba, made with local tomatoes.
Delphi, Le Chien Andalou, Paris
“When the ‘berenjenas fritas’ arrived, we were thrilled. Everything was so delicious, and tasted completely authentic.”
Dear Delphi:
How wonderful that Le Chien Andalou took you straight to the south. And if there were fried aubergines on the table — say no more, that’s enough to make anyone swoon.
If, right there in the heart of Paris, you felt at home… just imagine experiencing it in a square in Seville, with the scent of orange blossom in the air and a perfectly poured caña between one tapa and the next.
Richard, Andalucia Restaurant, Frankfurt
“Excellent food. I thoroughly enjoyed the evening and the quaint place. I highly recommend it!”
Dear Richard:
How wonderful to see that a bit of Andalusian soul is being served with such joy over in Germany.
If the flavours in Frankfurt nearly knocked you off your feet… just imagine yourself in a tavern in Cádiz — the scent of the sea in the air, banter at the bar, and a guitar keeping the rhythm.
Fiona, Andalucia Tapas, London
“The food was lovely, fresh and really tasty; would absolutely recommend. A refreshing break. A hidden gem — seek it out.”
Dear Fiona:
How lovely to hear you’ve found that little Andalusian corner where they’ve truly mastered the art of doing things with care.
If it tasted like heaven in London… just imagine yourself on a sunny terrace in Granada, with history before your eyes and the aroma of freshly made puchero drifting through the air.
Mark, Despaña Restaurant, New York
“Gazpacho was creamy and delicious. Pro tip: add a drizzle of extra virgin olive oil.”
Dear Mark:
How lovely to see that a bit of Andalusian flair is being served nice and chilled right there in the Big Apple. That olive oil trick of yours — here, it’s more than a tip… it’s a way of life.
If Andalusian food in SoHo had you rolling your eyes in delight… just imagine tasting it in Córdoba, in a courtyard bursting with bougainvillea and the soulful cry of flamenco in the air.
Hugo, El andaluz, Miami
“Southern Spanish cuisine, a perfect 10 – Chef José María is a whole other level.”
Dear Hugo:
How amazing that Andalusian food is being served in Miami with so much care and character, just like Chef José María does.
If it already made you want to go back while you were there… just imagine experiencing it in Jerez, with José, María, and even Aunt Lola bringing out dishes amid clapping hands and the scent of basil in the air.
