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The Mediterranean diet is in fashion. Basic products such as fresh vegetables and pulses, fruit, fish and virgin olive oil have made Andalusian cuisine a major attraction.
Andalusian cuisine centres on fresh, local ingredients, with fish dishes available in coastal provinces and the finest meat dishes inland. A huge variety of fruit is to be found throughout. Perhaps the only difference is the personal touch that each town and village gives to its typical dishes.
Andalusia’s gastronomy is a faithful reflection of its history, packed with aromas, flavours and colours . It is a highly varied cuisine and its traditional products make it different and delicious.
The gastronomy of Andalusia owes much to the Moorish cuisine of Al-Andalus. Its refinement came to transform many customs.
Casseroles with vegetables and pulses , game stews, along with different seafood dishes are the essence of this cuisine.
The arrival of the first autumn rains marks the opening of the mushroom season in Almería. We will explain all about the local varieties, where, when and how to harvest this natural delicacy!…
Although the grape harvest happens early in some vineyards (in August), it mainly takes place in September and October, when autumn comes. Every year, the harvest brings the wine growing cycle to a…
Did you know that in Andalusia you can sleep in a cave? Then join us in this article and we'll show you what it's like to spend a day in a Cave. Being able to sleep in a Cave House is one of…
Come with us and experience the sunsets, gastronomy and the most beautiful parts of the two Zaharas in the province of Cadiz. From the whitewashed viewpoints of Zahara de la Sierra and its beautiful…
Discover the wonderful Huelva wines in a journey that will take you amongst vineyards, wineries and beautiful walled cities that will transport you back in time. To the south-west of the province of…
Where to Eat?
Gastronomic visits
Andalusia tastes like ham, wine, olive oil, cheese, acedia, mushroom, jam, avocado, tomato, mango, prawn, olive, anchovy, shrimp, tuna,... so, so many things...... With this pantry, it is not surprising that Andalusia abounds in both good restaurants and magnificent facilities where these products are raised or prepared with great care and are well worth a visit.
