Along cattle tracks we can spot the practice of transhumance, where a colourful line of goats, sheep and rams, as far as the eye can see, move in search of new pastures and warmer lands. A deep-rooted tradition of our ancestors that is proof of the great wisdom of the shepherds, typical in mountain…
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The mountainous landscapes in the Sierras de Granada have captivated travellers and visitors since ancient times and the town of Alhama, located at the foot of the Sierras de Tejeda, Almijara y Alhama, certifies this. This area is an ideal setting for those looking to make a getaway and get to know…
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Today it may seem strange to us, but salt is the origin of "salary", because it was used to pay the salaries of soldiers and workers. This should give you an idea of the value it acquired in ancient times. It is a natural product par excellence, with a long tradition in the province of Cádiz. In…
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Eliossana, as Lucena was known during its great Sephardic era, was for some time exclusively inhabited by Jews, whose culture has forged its character and history to this day. This imprint was so deep that a large part of the Lucentian elite of later centuries had its origins in families of Jewish…
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In the 16th century, Seville was at the heart of the preparations for what would eventually become the first circumnavigation of the globe. A city that would beat unceasingly, with a constant coming and going of merchants, boats, sailors, etc. For two years the city witnessed the prelude to a great…
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With the arrival of autumn and the first rains, magic awakens in the Andalusian forests and little elves come to life. The cold and the water join forces to enable mushrooms to reappear from the earth and mushroom lovers can now begin their field trips. Basket in hand, they roam the woods in search…
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The cultivation of olive trees has been prevalent all over Andalusia since the beginning of time. Nowhere in the world will you find so many olive trees, nor are so many different, extraordinary olive oils produced, as here in Andalusia. This is certified by the existence of 13 Designations of…
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Two types of fish cooked on the beach in a unique way, especially on the Malaga coast, have humble origins, but today they offer a magnificent foodie experience. Sardines and anchovies have always been an abundant, affordable catch in the Mediterranean Sea, which fishermen prepared in a simple way…
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Andalusia, also known as the vegetable garden of Europe, is well worth a visit if you love tasty and healthy food. A tour that includes each one of the Andalusian provinces and allows you to enjoy dishes made with vegetables. You'll taste recipes that in some cases are a few centuries old. The…
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Andalusia is the main cereal producer in Spain and the harvest happens mainly in the fields of Seville, Cadiz and Cordoba. Here you can see the typical landscape: an undulating patchwork of brown, fallow fields, alternating with green ones that turn golden as the harvest (and summer) approaches…
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