Learn about farm work, make artisan cheeses, harvest honey, visit mills, walk through the pastures where the Iberian pig is reared, go on gastronomic routes and shop at local farmers' markets.
Agrotourism in Andalucía offers experiences where travellers who wish to take part in agricultural and livestock production processes can be fully immersed in the rural environment. These activities are committed to environmental sustainability, which also allow direct contact with the way of life, culture, folklore and traditions that are still preserved in these territories.
