Mantecados and hojaldrinas from Arjona and Alcaudete
Christmas sweets from Arjona come in many varieties, from the traditional hojacampos to roscos de anís. There is also a kosher-certified Sephardic recipe. The hojaldrinas, made in Alcaudete with the juice of fresh oranges and the aroma of wine, are known throughout Spain. A visit to the castle of…
Read More